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Joshua Korn

Executive Chef

Joshua Korn, Executive Chef at Cultivation Kitchen, has an extensive culinary & business background. A graduate of the renowned Culinary Institute of America, Chef Korn has years of experience working in New York’s toniest restaurants like Blue Fin, Louis XVI, Tribeca Grill, Heartbeat to name a few. Chef Korn is passionate about healthy cooking techniques and wellness.

As CEO of Culimetrics Restaurant Consulting Group, SIE Culinary Management Group, and now an Executive Chef and Operating Partner of Cultivation Kitchen, Chef Korn is disrupting the fast-casual food industry by providing a new, healthy, and organic approach to eating well at his latest Southern California restaurant, Cultivation Kitchen.