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Our Core Values


We are all about the human connection, period! We believe in putting our guests second, but for all the right reasons, because we think our employees should come first. If we take great care of our family they will take great care of our guests.


We understand this is the only planet we have, so we're treating it with the respect and care it deserves. We partner with local farms to compost all our produce scraps and biodegradable products. We recycle everything that can be reused, because we're trying to create as little landfill as possible. 


We thrive on our communities, so we carefully source local and organic as much as possible. We serve creative, delicious and healthy meals, thus our meats are 100% natural without steroids, hormones nor antibiotics. Simply put, we serve awesome food that you can feel great about!


We want this to be a gathering place, a home away from home. Old-fashioned chivalry and contemporary etiquette are really important to us, so we strive to make every persons experience something thoughtful. We have positive minds and passionate hearts, may we inspire many more of you to share in the same. 

Give Back

No matter how small we remain nor how big we become, this company will always care about giving back more than we take from each other and the planet. We're not out to change the world, but we will give 1% of our profits to our local communities. We will do this in two ways; we will give to local people and charities in need, and we will give to local foundations whose efforts help clean the environment. 

Shovel To Fork

Menu Ingredient Fact Sheet

Our menus promote a plant-based diet that is locally sourced.

We only serve organic antibiotic-free and hormone-free poultry, grass-fed beef, and sustainable seafood. MSG, BHP, BHT and Hydrolyzed Lipid Proteins are outlawed from our kitchen.

We never cook with hydrogenated oils of any kind and only use Avocado and Olive Oils. We don’t serve fried food. 

We provide a variety of vegetarian, vegan and  gluten-free foods that are packed with rich flavors.

Our wines are biodynamic, organic or all natural.

Our beers are locally sourced.

Super foods are integrated throughout our menu items to offer additional health benefits:

Turmeric is used as an anti-inflammatory and to aid in digestion.

Caraway seeds are used to aid in digestion and calm the stomach enable the ease of fibrous vegetable breakdown.

Coriander seeds are toasted to enhance overall well being and act as a digestif.

Lavender is used as an herbal supplement to provide stillness and calmness.

Ashwagandha root or Indian ginseng is shaved in broths and steamed in rice dishes.

Mint, basil, tarragon are all herbs found in our salad mixes to promote enhanced oral hygiene and better gut health. Better Oral Hygiene leads to better overall wellness as the mouth in the entry point for infectious disease.

Our Team